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I'm curious to understand the multifaceted uses of kupo nuts. Could you elaborate on their primary applications? Are they primarily consumed as a food source, or do they have additional functional or medicinal properties? If they are edible, what are their taste and nutritional characteristics? Are they processed in any specific way before consumption? Furthermore, are kupo nuts used in traditional practices or rituals? Or do they hold a significant cultural or economic value in any particular region? I'm interested in learning more about the versatility and significance of kupo nuts in various contexts.
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